Here's my first Breakfast Report, coming to you straight from the Hyatt Hotel on 42nd Street NYC. Full marks for the frosted flakes, which came served in a bowl (no annoying packs to open) with the milk in its own little jug. Croissants are fresh and a good texture, though the Pain au Chocolat loses a couple of marks because the chocolate is not evenly spread inside. Hmm, no marmalade. Yes, I'm a Brit (temporarily) in New York.
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